How to make Vietnamese pho 【chicken pho】
It is getting cold recently. When it is cold, we eat warm pho well in Vietnam.
This time, I introduce how to make popular pho (chicken pho).
How to make chicken pho
ingredients（for two people）
First, we wash the chicken wings and pour hot water into the pan and boil it on a medium fire for around 30 minutes.
I peel the onion and I wash ginger with water and cut it to half.
I put an onion and ginger in an oven and bake it with 1,000W for approximately 30 minutes.
The taste of pho can be changed by the quantity of the ginger.
While we wait for 30 minutes, we chop the universal stone leek and shred the part of the middle of the long leek and boil the bean sprouts.
I recommend that we sould soak the leek in water to get rid of the bitterness.
We put the cooked chicken wings, the onion, the ginger and the star anise in a pan.
＜Rice cooker＞we put the leftover soup of cooked the chicken wings to the pan from a rice cooker and add 800 ml of hot water. And put the chiken wings, the onion, the ginger and the star anise.
We add salt, sugar, pepper and boil them for around 30 minutes on a low heat.
We boil the noodles while boiling the soup.
We pull the bone of the chicken wings out and add something for preference.
Finally, pour the soup from a pan, and done!!!